Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef stew with fried spinach and kachumbari. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef stew with fried spinach and kachumbari is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef stew with fried spinach and kachumbari is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef stew with fried spinach and kachumbari using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with fried spinach and kachumbari:
- Make ready meat
- Prepare garlic
- Make ready tomatoes
- Prepare red onions
- Prepare cooking oil
- Make ready spinanch
Steps to make Beef stew with fried spinach and kachumbari:
- Brown the onions and the garlic on fire in a pan with oil until golden brown
- Add the meat and let it cook in oil for sometime and then add the tomatoes
- Stir and cook for sometime before adding water
- Cover the food and let it cook
- Prepare the spinach
- Add the spinach in a separate pan on heat with a golden fried onion on oil
- Prepare the kachumbari nicely by cutting onions and tomatoes into the required sizes
- Serve the food while hot
So that’s going to wrap it up for this exceptional food beef stew with fried spinach and kachumbari recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
