scalloped chicken deluxe
scalloped chicken deluxe

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped chicken deluxe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse The B&Q Kitchen Range Today. Melt butter in large skillet; add onion and cook until tender. Blend chicken, green beans, soup, almonds, pimento, salt and paprika. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms.

scalloped chicken deluxe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. scalloped chicken deluxe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook scalloped chicken deluxe using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make scalloped chicken deluxe:
  1. Make ready 1/2 cup margarine
  2. Take 1 medium onion
  3. Prepare 1/2 tsp salt
  4. Take 1/4 tsp paprika
  5. Get 16 oz french style green beans
  6. Get 1/2 cup slivered almonds
  7. Take 2 oz sliced pimento drained
  8. Get 3 cup herb seasoned stuffing
  9. Get 1 cup shredded sharp cheddar cheese
  10. Prepare 1 can mushrooms
  11. Get 2 cup cooked chicken cubed
  12. Take 1 can cream of mushroom soup

Add salt, stirring until mixture becomes very thick. Directions In a skillet, saute onions, celery, green pepper, carrots and garlic in oil until crisp-tender. Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Whisk in the water and soup.

Instructions to make scalloped chicken deluxe:
  1. preheat oven to 350º
  2. melt margarine in large skillet
  3. add mushrooms and onion and cook til tender
  4. blend in chicken, green beans, soup, almonds, pimento, salt, and paprika
  5. add stuffing and toss gently
  6. place in buttered 13x9 inch baking dish
  7. top with cheese and bake 50 minutes or until hot

Transfer to a large bowl; add chicken, cheeses, mayonnaise and parsley. Whisk in the water and soup. Stir in the chicken, carrots, celery and onion and potatoes. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. In a saucepan, melt butter, brown remaining cracker crumbs.

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