Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet sticky chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
sweet sticky chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. sweet sticky chicken is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Looking For Sweet Sticky? We Have Almost Everything on eBay. Heat oil in a large skillet over medium heat. Pour the sauce over the chicken.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet sticky chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make sweet sticky chicken:
- Get main dish
- Take 2 tbsp olive oil
- Get 1 garlic clove
- Take 2 large onion
- Take 1 1/2 cup water
- Take 1 dash salt
- Prepare 1 packet of soup preferrrably brown onion/french onion
- Make ready 1 1/2 kg chicken breasts skinless
- Make ready 1 tbsp chicken spice or seasoning of your choice
- Get 1 cup apricot jam
- Prepare 1 cup mayonaise
- Make ready serving suggestion
- Take 2 cup brown basmati rice as a healthier option , or plain white basmati rice
- Make ready side dish (optional)
- Take 2 cup frozen mixed vegetables. This is optional the dish is already very rich but as an optional extra it tastes amazing and go together well
Which kind of chicken would you like in the recipe? Chicken Thighs Chicken Wings Chicken Breasts Any Type of Chicken. This simple sticky Chinese chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Serve with freshly steamed rice and vegetables.
Instructions to make sweet sticky chicken:
- preheat oven to 180°c
- cut the chicken breasts into small - medium chunks not too big not too small.
- heat stove to medium heat
- brown the onions in 2 tablespoon of olive oil.
- add the chicken chunks to the golden brown onions , along with your seasoning of choice and a pinch of salt. Please keep in mind the soup is already fairly salty so use salt sparingly
- while the chicken is simmering, mix the packet soup in a small bowl with the water
- in a separate bowl mix the apricot jam and mayonaise , making sure to mix the apricot jam as smooth as possible. Add the soup mixture
- check to see if the chicken is light brown and cooked through. Add the sauce mixture to the chicken and stir. leave for 5 minutes on medium - low heat
- remove from pot into an oven dish or pyrex, pop it in the oven for 30 - 45 minutes checking regularly
- boil water in a pot with a tsp of salt , bring to boil , add the rice , rice is done when you get a soft fluffy texture , drain the rice in a strainer , rinse it thouroughly and leave to drain
- you will see the sauce from the dish in the oven change to a thick light golden colour and should be ready to eat. Serve on the brown rice and enjoy. This is a cheap, very tasty dish and I have found everyone ive made it for has loved it thouroughly as it is rich in taste. Enjoy
This simple sticky Chinese chicken recipe from Eat Well for Less is a quick crowd-pleaser that the whole family will love. Serve with freshly steamed rice and vegetables. Sweet & sticky chicken noodles; Save recipe. Layers of vegetables on the bottom, chicken on top and then SAUCE OVER EVERYTHING means every last green bean or potato or whatever vegetable you decide to use gets covered with sweet and sticky goodness. A bit of onion and garlic deepens the flavor and if you're really in the mood, try adding some crushed red pepper to the sauce too.
So that’s going to wrap it up with this exceptional food sweet sticky chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!