Ugali served with managu & beef
Ugali served with managu & beef

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ugali served with managu & beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ugali served with managu & beef is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ugali served with managu & beef is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have ugali served with managu & beef using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ugali served with managu & beef:
  1. Prepare onions
  2. Prepare tomatos
  3. Get cooking fat
  4. Get green vegetables-managu
  5. Prepare beef meat
  6. Get maize flour-250gms
Steps to make Ugali served with managu & beef:
  1. For ugali-boil water in a sufuria,for 4 mins
  2. Add maize flour,as you will also ensure you mix it well so that it will not leave some uncooked flour.
  3. This will take 15 minutes,after which your ugali will be ready.
  4. For managu- boil for 4 mins before starting to cook
  5. Put an empty sufuria on the cooking gas, add one full serving spoon of cooking fat,cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria
  6. For beef -put cooking fat into a sufuria cut onions into small pieces add into sufuria wait for 10 seconds,cut small pieces of tomatos put to sufuria cut beef into pieces add into the mixtures add one grass of water wait for 15 mins you food will be ready for serving.

So that is going to wrap this up with this exceptional food ugali served with managu & beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!