Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chapati and minji with beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chapati and minji with beef stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chapati and minji with beef stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chapati and minji with beef stew using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chapati and minji with beef stew:
- Prepare get of flour
- Take onions chopped
- Prepare tomatoes chopped
- Take carrots chopped
- Make ready minji cooked
- Prepare beef
- Take cooking oil
- Take Salt
- Prepare Royco
- Get sugar
Steps to make Chapati and minji with beef stew:
- Take a bow of warm water, add salt and sugar stir all together
- Add your flour then make a dough
- Apply so oil on the dough to make easy for lying, leave it for a few minutes
- Take your cooking pan add oil on heat, add onions let them cook till golden brown
- Add your tomatoes, then carrots let them be cooked
- Add your minji stir the food add little water for a sauce. Cover them till well cooked
- Put a cooking pan on heat,Make your dough into balls then spread them then put on heat to cook do the rest like the first
- For the beef, add onion in a sufuria that is on heat let cook, add tomatoes then your beef stir all together cover it till well cooked
- Serve your meal..
So that’s going to wrap it up for this special food chapati and minji with beef stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!