Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy salisbury steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. The final step for this easy recipe for Salisbury steak is simply transferring the browned beef patties back to the pan and then turning them in the gravy to coat both sides. In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper.
Easy Salisbury Steak is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Salisbury Steak is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy salisbury steak using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salisbury Steak:
- Get 1 1/2 lb Ground beef
- Make ready 1 can French onion soup
- Take 1/2 cup Bread crumbs
- Prepare 1 Egg
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Pepper
- Make ready 1/4 cup Ketchup
- Get 1 tbsp All purpose flour
- Get 1/4 cup Water
- Take 1 tbsp Worcestershire sauce
- Prepare 1/2 tsp Mustard powder
An easy meal idea that is inexpensive and tasty. Easy Salisbury Steak with Mushroom Gravy. Key Elements for Salisbury steak Breadcrumbs and an egg are needed to hold the patties together. You need breadcrumbs and an egg to act as a binder for the beef so they hold their shape while cooking.
Steps to make Easy Salisbury Steak:
- Put ground beef in a mixing bowl
- Add 1/3 cup of onion soup, salt, pepper, egg and bread crumbs and mix until well blended
- Take about a fist full of meat and form into oval patties. (should yield 6 or 7 patties)
- In a small bowl mix remaining onion soup and flour until smooth. Add ketchup, water, worcestershire and mustard powder.
- Over medium high heat brown patties on both sides and pour off excess grease
- Add sauce to pan and stir. cover and simmer on low for 20 minutes. Stir occassionally
Key Elements for Salisbury steak Breadcrumbs and an egg are needed to hold the patties together. You need breadcrumbs and an egg to act as a binder for the beef so they hold their shape while cooking. Salisbury Steak is basically a homemade hamburger patty, mixed with some bread crumbs, egg, and worcestershire sauce that is browned, then smothered onions, mushrooms, and brown gravy! It's a family favorite in our house, and I love that not only is it simple & easy to make - it's also budget friendly! Easy Salisbury Steak recipe that is baked in the oven.
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