Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cajun seafood 🍤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cajun seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade seasoning and butter sauce. This delicious Cajun Seafood Boil is made with large shrimp, crab legs, red potatoes, fresh ears of corn, Cajun seasoning, crisp vegetables, Aidells® Cajun Link andouille sausage (we grabbed ours at the local Albertsons grocer), lemons, and more. It's an authentic Louisiana-style seafood boil that everyone is sure to enjoy. Being a Louisianian, we know how to do a boil.
Cajun Seafood 🍤 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cajun Seafood 🍤 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cajun seafood 🍤 using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seafood 🍤:
- Get 2 kl Shrimp
- Take 2 kl Squid
- Make ready 1 kl Mussels
- Take 13 pieces onion 🧅
- Take 10 pieces garlic 🧄
- Get 3 tsp oregano
- Take 3 tsp thyme
- Prepare 3-4 tbsp chili powder
- Make ready 7 tbsp paprika
- Get 6 tsp garlic powder
- Make ready 3 tsp salt
- Make ready 1 (400 g) butter salted
- Get 3 cups water
- Make ready 2 cups oil for frying the onion and garlic
- Take 3 pieces corn cut into half
- Make ready 10 tsp Brown sugar
- Make ready 3 tsp white sugar
- Take 4 tbsp soy sauce
Juicy Seafood 's menu consists of a mouth-watering and spine-tingling seafood! With different kinds of sauce to choose from like Garlic Butter, Lemon Pepper, Cajun, and the Juicy Special. Cajun is a mix of spices that is known as. Check out our location and hours, and latest menu with photos and reviews.
Instructions to make Cajun Seafood 🍤:
- Cut the garlic and onion into small pieces
- Prepare and clean all the seafood. Cut the squid into a ring like and remove the head of the shrimp.
- Prepare all the spices
- Sauté garlic and onion for about 10 minutes until slightly brown and cook don’t forget to mix it always because it will burn down.
- Add all the spices after the onion and garlic is cooked and brown.
- Add the butter
- Add the 3 cups of water and let it boil for 5 minutes
- After 5 minutes removed the oil on top of sauce and separate the sauce in the other bowl
- Use the oil that you remove and use it for frying the shrimp until it become slightly orange.. don’t over cook it
- Then add the corn
- And add all the seafood altogether and mix
- When you mix it altogether let it simmer for 5 minutes and add all the sauce that you separate in the other bowl and mix it altogether until the seafood is covered by the sauce
- Simmer it for 10 minutes more and it will be ready to serve with white rice.
Cajun is a mix of spices that is known as. Check out our location and hours, and latest menu with photos and reviews. We realized by having a Food Truck/Trailer and Pop-up restaurant series this would meet our wants and needs. This will give us an opportunity to share our love of cooking and some wonderful Low. Hook & Reel is back in the press!
So that is going to wrap it up with this special food cajun seafood 🍤 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
