Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
French onion soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. French onion soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
Low Prices on French Onion Soup. Free UK Delivery on Eligible Orders Looking For French Onion Soup Crock? We Have Almost Everything on eBay. Melt the butter with the olive oil in a large heavy-based pan.
To begin with this particular recipe, we must first prepare a few components. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make French onion soup:
- Make ready 4 onions
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp olive oil
- Prepare 4 oz sherry wine
- Prepare 1 gallon chicken and or beef stock
- Prepare 1 loaf Italian bread
- Make ready 2 cup mozzarella
- Make ready 1 1/2 tsp browning sauce (gravy master)
- Make ready 1 salt, pepper ,onion and garlic powder to taste
You want both high acidity and high sugar levels to create a fully-flavoured soup. Melt the butter and oil in a deep saucepan. Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and.
Instructions to make French onion soup:
- thinly slice onions
- heat oil in a large sauce pot
- Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
- add minced garlic and cook for another 2 minutes
- add the sherry wine slowly and reduce for 2 minutes
- add the stock and bring to a boil
- add the browning sauce
- reduce to a simmer and cook for 45 min
- season with salt ,pepper, onion and garlic powder to taste
- meanwhile slice the loaf of bread and toast
- when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
- if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done
Add the onion and fry over high heat for few minutes. Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Sometimes you just can't beat a classic French onion soup that is hearty, flavoursome and warms you up from the inside out. Place the onions into a hot saucepan with the butter, garlic and thyme.
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