Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew with greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Stew with Ugali & Greens. Green Peppers with Onion and Grilled Panela Cheese Madeleine Cocina. Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts.
Beef stew with greens is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef stew with greens is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have beef stew with greens using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew with greens:
- Get beef
- Take large tomatoes diced
- Make ready large onions diced
- Take royco cube
- Prepare tblspn of cooking oil
- Take salt
- Get water
Beef stew without onions is unthinkable! Made some on the side so people could spoon their stew on top of it. Used canned corn and green beans. Added a big onion cut up in chunks.
Steps to make Beef stew with greens:
- Cut beef into cubes.
- Heat cooking oil in a sufuria and add onions and fry until it turns golden brown.
- Add the slice beef and water put it to boil until the beef soften.
- Add the diced tomatoes mash them well and stir.
- Add salt and royco cube with another glass of water and leave it to cook.
- Serve hot with greens and ugali.
Used canned corn and green beans. Added a big onion cut up in chunks. Beef stew without onions is unthinkable! Serve with green salad and crusty, buttery bread - so, so good. (Can also be made in the oven.) I am a non-beef-loving-part-time-vegetarian who now adores beef stew. Serve with mashed potato and green veg.
So that’s going to wrap it up for this exceptional food beef stew with greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!