Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy stroganauff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy stroganauff is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy stroganauff is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy stroganauff using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy stroganauff:
- Get 1 can french onion soup
- Take 1 can cream of mushroom soup
- Take 2 lb hambuger
- Make ready 1 can beef consume
- Take 1 lb egg noodles
- Make ready 3 tbsp flour
- Get 16 oz sour cream
- Get 3 tbsp worchestr sauce
A luxurious stroganoff sauce goes perfectly with beef, mushrooms and even venison. Choose from both meaty and meat-free stroganoff recipes. Heat the vegetable oil in large frying pans and add the meat. Method Heat a frying pan or wide saucepan over a medium heat and add the oil.
Steps to make Easy stroganauff:
- Boil & follow directions for noodles
- Fry up hamburger
- Drain fat, sprinkle flour over ground beef.
- Add cans of all the soups. Stiring frequently
- Add worchestor sauce and sour cream
- Mix all noodles and sauce together.
Heat the vegetable oil in large frying pans and add the meat. Method Heat a frying pan or wide saucepan over a medium heat and add the oil. Put the butter in the pan, add the onions and cook over a low heat until the onions are really tender. Sprinkle in the paprika and stir in the mushrooms. Turn up the heat and toss for a minute.
So that’s going to wrap it up for this special food easy stroganauff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
