Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon wrapped venison backstrap. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacon wrapped venison backstrap is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon wrapped venison backstrap is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped venison backstrap:
- Make ready chopped mushrooms
- Take sausage
- Get crumbly blue cheese
- Make ready bacon
- Make ready venison backstrap (Loin)
- Prepare Italian dressing or Terriyaki sauce
Steps to make Bacon wrapped venison backstrap:
- Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
- Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
- Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
- Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
- Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
- Take your pieces of bacon and make a weave / blanket with the bacon
- Roll stuffed Backstrap with Bacon Blanket …
- Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
- Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!
So that’s going to wrap it up for this exceptional food bacon wrapped venison backstrap recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!