Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot and sour soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Hot and sour soup is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook hot and sour soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Make ready 2 green chillies, chopped
- Take 2 carrots, chopped
- Take 1 cabbage chopped
- Get 1 green onion
- Make ready 1/2 bowl french beans chopped
- Prepare 2 tsp ginger garlic paste
- Get as per taste salt
- Prepare 1/2 tsp black pepper powder
- Prepare 2 tsp soya sauce
- Prepare 1 tsp vinegar
- Get 1 tsp red chilli sauce
- Make ready As needed coriander leaves
- Make ready As needed water
The 'hot' comes from ginger, chilli and white pepper, the 'sour' from rice vinegar. You Asked for It - Hot and Sour Soup! This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base.
Instructions to make Hot and sour soup:
- Take a pan and heat the oil. add ginger garlic paste and soute it.
- Now add green chilli,carrot,cabbage,french beans and soute it.
- Now add water and boil it for 5 minutes.
- Add soya sauce, vinegar, red chilli sauce, salt, black pepper and mix well and cook it.
- Now take a serving bowl add soup and garnish with coriander leaves and green onion serve it.
This is a simple, yet flavour-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham and eggs in a hot and sour soup base. White pepper gives the soup its signature heat, and the vinegar levels can be adjusted according to how sour you like your hot and sour soup. Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. "Hot and sour soup" is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
