Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade knife cut beef noodles from scratch. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Knife Cut beef Noodles from scratch is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Knife Cut beef Noodles from scratch is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade knife cut beef noodles from scratch using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Knife Cut beef Noodles from scratch:
- Get flour
- Get water with salt solution
- Prepare salt
- Get Beef broth
- Take Onions
- Take Chopped cabbage
- Make ready Deep fried garlic
- Get Spring onions
- Get Ground beef
- Take powdered black pepper
- Get Dried red chilli flakes
- Take fish sauce
Steps to make Homemade Knife Cut beef Noodles from scratch:
- Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.
- Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.
- Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.
- Cut the dough using a knife to noodles portions.
- Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice
- On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes
- Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!
So that is going to wrap it up for this special food homemade knife cut beef noodles from scratch recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!