Beef Oven Pockets
Beef Oven Pockets

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef oven pockets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Beef Oven Pockets is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Oven Pockets:
  1. Prepare Beef
  2. Take ground sirloin
  3. Make ready salt
  4. Take ground black pepper
  5. Take Pockets
  6. Make ready all purpose flour plus extra for dusting
  7. Prepare extra virgin olive oil for coating dough
  8. Make ready salt
  9. Take granulated garlic powder
  10. Make ready granulated onion powder
  11. Get hot tap water
  12. Take finely grated Parmesan cheese
  13. Prepare Wash
  14. Take egg
  15. Get water
  16. Get kosher salt for sprinkling on top
  17. Take shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
  2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
  3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
  4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
  5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
  6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
  7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
  8. The ground sirloin didn't shrink to much.

So that is going to wrap it up with this special food beef oven pockets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!