Red lentil coconut soup
Red lentil coconut soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red lentil coconut soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Red lentil coconut soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red lentil coconut soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red lentil coconut soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red lentil coconut soup:
  1. Make ready 1/4 cup red lentil dal
  2. Get 1 cup coconut milk
  3. Make ready 1 tbsp oil
  4. Prepare 1/4 tsp cumin seeds
  5. Get 1/4 tsp parsley
  6. Get 1/4 tsp chopped garlic
  7. Get 1/4 cup chopped onion
  8. Prepare 1/2 cup Tomato puree
  9. Take to taste Salt
  10. Get 1/4 tsp tamarind pulp(optional)
  11. Take 1/4 tsp black pepper powder
  12. Prepare 1/4 tsp chilli ginger paste
  13. Make ready 1/2 cup mix vegetable (chopped carrots,French beans and green peas)

Let this soup simmer on the stove and your house will smell wonderful. This soup makes a great freezer friendly meal that tastes just as good a month later. This vegan carrot and red lentil soup with coconut milk is a nutritious and delicious one pot recipe. This easy to make soup has great texture, a hint of sweetness from the coconut milk, and a smoky heat from the chipotle in adobo sauce.

Instructions to make Red lentil coconut soup:
  1. Soak n boil red lentil until it becomes soft.
  2. Add tomato n blend it with red lentil.
  3. Heat oil in a pan,add cumin seeds, onion,garlic,chopped parsley, chilli ginger paste.
  4. Add lentil tomato mixture,Chopped Vegetables and let it cook for 5 minutes,add coconut milk and cook it for 5 to 7 minutes,add pepper powder,tamarind pulp and let it cook for 2 to 3 minutes.

This vegan carrot and red lentil soup with coconut milk is a nutritious and delicious one pot recipe. This easy to make soup has great texture, a hint of sweetness from the coconut milk, and a smoky heat from the chipotle in adobo sauce. A truly great flavor combo your whole familia will love. Course: Main Course, Soup Heat some olive oil in a large saucepan over a medium heat. One of the vegetarian soups was a beautiful shade of yellow-orange.

So that’s going to wrap this up for this special food red lentil coconut soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!