Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai. Sauce:•Dashi•mirin•sugar•sukiyaki sauce•Sauté:•Thin sliced beef with fats•Onion. kurokumabonbon.
Gyudon beef - Yoshinoya wannabe is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Make ready Sauce:
- Take Dashi
- Take mirin
- Make ready sugar
- Take sukiyaki sauce
- Take Sauté:
- Take Thin sliced beef with fats
- Prepare Onion
- Get Cooking oil
- Make ready Salt
- Make ready Pepper
- Get Garnish:
- Prepare Ginger
- Prepare Red chili
- Make ready Spring onion
- Prepare Lots and lots of rice
Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan.
Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
The Japanese equivalent of the fast food burger. Yoshinoya is a chain that's all over Japan. There's a few in California as well. Yes, I got the date right. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.
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