Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ugali keki (corn flour cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ugali keki (corn flour cake) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Ugali keki (corn flour cake) is something that I’ve loved my entire life.
Great recipe for Ugali keki (corn flour cake). So my dad just woke up one morning and decided he is done with wheat and any thing therein. I have been trying to bake something sweet that is non-wheat.otek small till I found an article on corn flour cake and I tried it knowing he would enjoy. Instructions Put the water in a pot and boil until the water starts bubbling.
To begin with this particular recipe, we must prepare a few components. You can have ugali keki (corn flour cake) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ugali keki (corn flour cake):
- Take unga ya ugali (corn flour)
- Make ready sugar
- Make ready oil
- Prepare eggs
- Prepare milk
- Get baking powder
- Prepare cardamon
- Make ready salt
Ugali is eaten with sukuma wiki and does not require any silverware. See recipes for Ugali keki (corn flour cake) too. If you were to make ugali for four people for instance, here is how you would go about it. Directions of preparation * Boil water in a saucepan. * Adjust the heat to moderate heat. * Immediately, slowly pour the corn flour into the boiling water, bit by bit and avoid forming lumps.
Instructions to make Ugali keki (corn flour cake):
- Grease a 1/2kg baking tin. Preheat the oven to 180°
- Sift the flour twice (once if you used Dola, I used kisiagi unga) then whisk in the dry ingredients (baking powder, cardamon and salt).
- Beat the eggs slightly then add oil and whisk until well incorporated, add sugar gradually.
- Pour #3 into the mixing bowl with #2 and whisk well until you have a smooth consistency (should be slightly thicker than the pancake batter).
- Bake for 30 - 35 mins or until a toothpick insert comes out clean.
- Let it cool in the tin for 10mins then another 10 on the cooling rack.
- Enjoy with a cold glass of milk while still warm or a cup of tea when it's cooled kabisa.
If you were to make ugali for four people for instance, here is how you would go about it. Directions of preparation * Boil water in a saucepan. * Adjust the heat to moderate heat. * Immediately, slowly pour the corn flour into the boiling water, bit by bit and avoid forming lumps. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki.
So that’s going to wrap it up with this exceptional food ugali keki (corn flour cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
