AMIEs Baked MEATballs with Cherry Tomatoes
AMIEs Baked MEATballs with Cherry Tomatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, amies baked meatballs with cherry tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. AMIEs Baked MEATballs with Cherry Tomatoes is something that I’ve loved my whole life.

AMIEs Baked MEATballs with Cherry Tomatoes Armilie Perugia, Italy. A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. AMIEs Baked MEATballs with Cherry Tomatoes A SIMPLE dish. for a simple PAPA but surely one of super papa in the world. AMIEs Baked MEATballs with Cherry Tomatoes is one of the most favored of recent trending foods in the world.

To begin with this particular recipe, we must first prepare a few components. You can cook amies baked meatballs with cherry tomatoes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Take 350 grams pork mince
  2. Make ready 1 garlic clove, finely chopped
  3. Make ready 75 grams mortadella, finely chopped
  4. Make ready 1 medium potato
  5. Make ready 1 egg
  6. Get 120 grams cherry tomatoes
  7. Get 50 grams grated pecorino cheese
  8. Take 50 ml dry white wine
  9. Take 1/4 cup vegetable stock
  10. Get 1 marjoram (maggiorana in Italiano)
  11. Make ready 1 olive oil, extra virgin
  12. Prepare 1 salt and pepper, to taste
  13. Make ready 1 small onion, finely chopped (optional)

To get started with this recipe, we must first prepare a few ingredients. Get dinner on the table in under half an hour with The Hairy Bikers' quick meatballs recipe. Remove the pan from the oven. Place the tomatoes on the empty half of the baking sheet.

Instructions to make AMIEs Baked MEATballs with Cherry Tomatoes:
  1. Preheat the oven to 220°C. Lightly grease a medium baking dish.
  2. Put the potato in a medium saucepan, cover with cold water and bring to the boil. Decrease the heat and simmer for 30 minutes, until tender. Peel the potato while still warm and mash well in a mixing bowl.
  3. Add the meat, pecorino cheese, mortadella, egg, marjoram and garlic. Season with salt and pepper. Mix thoroughly.
  4. Shape tablespoonfulls into firm meatballs, dust with flour and place into a tray.
  5. Cut tomatoes in half. Secure tomato halves and meatballs with a toothpick. Arrange upright into a prepared baking dish.
  6. Cook in the oven to 220°C for 5 minutes. Pour white wine and vegetable stock alternately around meatballs. Cook for another 25-30 minutes, until golden brown.
  7. Serve warm. Share and enjoy.

Remove the pan from the oven. Place the tomatoes on the empty half of the baking sheet. Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Remove the tin and give it a shake.

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