Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lamb curry cooked in slow cooker is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Get Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Prepare 3 tbsp oil sunflower /vegetable
  3. Get 4 Whole black peppercorns
  4. Take 1/2 small bit cinnamon stick
  5. Get 2 cloves
  6. Take 2 cardamom whole
  7. Get 2 dried bay leaves
  8. Make ready 3/4 tin chopped tomatoes or passata
  9. Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Take Chilli powder 1 tsp or to taste
  11. Take 1 1/2 tsp Cumin powder
  12. Get 1 1/2 tsp Coriander powder
  13. Prepare 1/4 tsp Hardar/Tumeric
  14. Make ready 1 tsp salt or to taste
  15. Prepare 3 tsp Garlic & Ginger paste
  16. Prepare 1 tsp green chilli paste or to taste
  17. Make ready Coriander fresh to garnish
  18. Get Garam masala 1/2 tsp at end

This slow cooked lamb curry is simple to make, and the results are really delicious. I have given instructions for making this dish in a slow cooker, and there are also instructions on cooking it in the oven. The slow cooker does the hard work, so you can prepare it quickly and then leave it to do its job (whilst you go off and do yours)! Leaving the lamb curry to cook slowly for hours enables.

Steps to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

The slow cooker does the hard work, so you can prepare it quickly and then leave it to do its job (whilst you go off and do yours)! Leaving the lamb curry to cook slowly for hours enables. Heat the oil in a large, lidded saucepan over a medium-high heat. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Give it all a good stir with a spoon and pop the lid on.

So that is going to wrap this up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!