broccoli potato cheddar soup
broccoli potato cheddar soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. In a large stock pot saute onion in butter. Add potatoes, water and stock cubes.

broccoli potato cheddar soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. broccoli potato cheddar soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli potato cheddar soup using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make broccoli potato cheddar soup:
  1. Take 2 head of broccoli
  2. Prepare 3 large potatoes
  3. Get 1 small onion chopped
  4. Make ready 1 cup sour cream
  5. Take 2 tbsp chicken bouillon
  6. Get 1 lb chopped bacon
  7. Make ready 1 tbsp garlic powder
  8. Take 2 cup shredded cheddar cheese
  9. Make ready 2 large carrots shredded

Heat the butter in a large Dutch oven or soup pot over medium-high heat. Add the onion, carrots, celery, garlic and cook until just tender and fragrant, about five minutes. Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk.

Steps to make broccoli potato cheddar soup:
  1. Put chopped potatoes, broccoli, bacon, onion and carrots in large pot and cover with water. bring to a boil and add garlic powder and chicken bouillon. cook until veggies are tender. Stir in sour cream and shredded cheese. salt and pepper to taste. enjoy

Sprinkle with flour, stir, and cook for two minutes to thicken any remaining liquid. Add the chicken broth and milk. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes. I swear I am ALWAYS sick!

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