Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Best beef pot roast ever-crockpot is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Best beef pot roast ever-crockpot is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best beef pot roast ever-crockpot:
- Make ready boneless chuck roast
- Prepare balsamic vinegar
- Prepare lower sodium beef broth
- Get bay leaves
- Prepare dry rosemary
- Prepare garlic powder
- Get onion powder
- Prepare corn oil (for searing meat)
- Take Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
- Heat the oil in a pan. Sear / brown seasoned meat on both sides.
- Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
- Stir in the rosemary, garlic and onion powder. Bring to boil.
- Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
- Cook on high for 3-4 hours or low for 6-8 hours
- Remove meat to platter. Thicken the gravy and serve with mashed potatoes.
So that’s going to wrap it up for this exceptional food best beef pot roast ever-crockpot recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
