Rice soup with stuffed bun
Rice soup with stuffed bun

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice soup with stuffed bun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice soup with stuffed bun is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice soup with stuffed bun is something which I have loved my whole life.

Delicious food from Stuffed delivered to your door. Free UK Delivery on Eligible Orders! Just boil the ingredients and enjoy, and without oven made this easy steamed buns too. So here I made rice, garlic lemon soup with Rice noodles stuffed steamed bun.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice soup with stuffed bun using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice soup with stuffed bun:
  1. Prepare For bun:
  2. Take 1&1/2 cup plain flour
  3. Prepare 3/4 tsp dry yeast
  4. Get 1/2 tsp sugar
  5. Make ready 1/2 tsp salt
  6. Prepare 2 tbsp curd
  7. Get 1 tbsp oil
  8. Make ready As required Water
  9. Get For soup:
  10. Get 1 tbsp rice
  11. Take 1 tbsp garlic finely chopped
  12. Take As required Salt
  13. Make ready 2 tbsp each, finely chopped carrot, cabbage and French beans
  14. Take 1/4 tsp freshly crushed black pepper
  15. Make ready 1/2 lemon's juice
  16. Prepare For Rice noodles and stuffing:
  17. Make ready 1/2 cup rice flour
  18. Make ready 1 tbsp plain flour
  19. Make ready 1/4 tsp salt
  20. Take 1 tsp oil
  21. Take As required Water
  22. Get 2 tbsp thinly sliced capsicum
  23. Take 2 tbsp thinly sliced onion
  24. Make ready 2 tbsp schezwan sauce
  25. Make ready 1 cube cheese, chopped

How to make Stuffed Bun With Veggies Recipe. To prepare Stuffed Bun With Veggies Recipe, get prep with all chopping of all the vegetables. Pour warm milk into a bowl and add sugar to it and mix well. Add the yeast to it and mix well.

Instructions to make Rice soup with stuffed bun:
  1. Add flour into a big bowl, make well and add yeast, sugar, curd and lukewarm water just to dilute yeast. Wait for 10 min then add oil and salt. Mix well and add water as require, knead 4-5min and prepare a smooth dough. Rest for 5 min.
  2. Mix rice flour and plain flour, salt and add water to bind dough. For making rice noodles, grate the dough with grater and add into boiling water with some salt and oil. Simmer for 5min and remove from water.
  3. Now let it cool down for 5 min, then add sliced onion, capsicum schezwan sauce and cheese. Mix well and keep aside.
  4. Now make small balls from dough, and prepare for bun with hand. Keep center part thick and outside line thin. Add 2spoon of stuffing and make bun with stretching the sides up and pushing stuffing inside. Seal and keep into lukewarm steamer.
  5. Keep it for 1 hr, and let it rise. Then steam it for 25min on medium to low heat.
  6. Wash and Soak rice for 10-15min, then add into pan and add glass of water. Let it simmer for 5min and then add garlic. Again simmer for 5min.
  7. Then churn with hand blender. Add a glass of water, Now add finely chopped carrot, cabbage and French beans. Now add salt, pepper and simmer for 5min.
  8. Last add lemon juice and turn the stove off.
  9. Now serve hot and spicy soup with soft stuffed steamed bun.

Pour warm milk into a bowl and add sugar to it and mix well. Add the yeast to it and mix well. If it does not raise, discard and start a new batch. But really, prepare a bowl with the soup and broth, add as little or as much meat as you'd like, then top it off with the veggies listed below: mint, Thai basil, bean sprouts, and banana flower. The veggies make it a smidge healthier, and helps cool down the soup too.

So that’s going to wrap this up with this exceptional food rice soup with stuffed bun recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!