Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy beef with snow peas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Beef with Snow Peas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Crispy Beef with Snow Peas is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Prepare boneless ribeye steaks, fat removed, thinly sliced
  2. Make ready cornstarch
  3. Get soy sauce
  4. Make ready honey
  5. Take sriracha (1/4 tsp. if you want less heat)
  6. Prepare rice wine vinegar
  7. Prepare mirin
  8. Make ready beef broth
  9. Get cornstarch
  10. Take snow peas
  11. Prepare garlic, minced
  12. Make ready sesame oil
  13. Make ready green onions, chopped
  14. Make ready (Canola oil for frying steak strips)
Instructions to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

So that’s going to wrap this up with this special food crispy beef with snow peas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!