Lamb and Vegetable pie
Lamb and Vegetable pie

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lamb and vegetable pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out Great Brands On eBay. Return the lamb to the pan with the juices. Add the bay leaves and thyme, the remaining wine and, if needed, water to cover. Season the veg and brown in the remaining oil.

Lamb and Vegetable pie is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lamb and Vegetable pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb and vegetable pie using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lamb and Vegetable pie:
  1. Get Dough
  2. Take Flour
  3. Get Sugar
  4. Take Margarine (can use butter too)
  5. Make ready Cold water
  6. Prepare Filling
  7. Take Lamb cooked and cubed
  8. Take Onion chopped
  9. Prepare Garlic chopped
  10. Get Green bell pepper chopped
  11. Get Red bell pepper chopped
  12. Get Carrot cubed
  13. Make ready Peas
  14. Prepare French beans chopped
  15. Get Parsley
  16. Take Salt
  17. Take cubes Seasoning
  18. Take Vegetable oil
  19. Prepare Corn flour

In a large skillet, heat the extra virgin olive oil. Sizzle finely chopped onions with garlic, thyme, oregano, rosemary, and chillies until fragrant. You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. When the veg has softened, add the stock, mint, rosemary and seasoning.

Steps to make Lamb and Vegetable pie:
  1. Knead the dough for 10 mins, cover and allow to rest while you prepare the fillings.
  2. In a bowl sift flour, add margarine and mix and knead, and few drops of cold water to bind the dough.
  3. Heat oil in a pan, add garlic, lamb and onion and fry till translucent
  4. Add the remaining vegetables and cook. Add stock, cover and cook till tender.
  5. Mix corn flour with a little water and pour into the lamb fillings.
  6. Mix and cook for 5 seconds, remove from heat and use.
  7. Roll dough and cut into circles
  8. Brush casserole or pie pan with butter
  9. Place the dough into the dish, and cut the excess dough, keep aside.
  10. Fill in with the lamb fillings, using the excess dough,roll again and cut into a circle to cover the pie
  11. Cover the pie, and seal well, brush with egg and place in a preheated oven and bake.

You can crush the garlic with a handy garlic crusher, keeping all its flavour but preventing big garlic chunks from getting into the pie. When the veg has softened, add the stock, mint, rosemary and seasoning. In a deep, roomy pan heat one tablespoon of the oil and cook the shallots until golden, remove to a plate and set aside for later. Add the rest of the oil to the pan and brown the lamb in batches. Add all the lamb back to the pan, sprinkle over the flour and cook for a minute or two.

So that’s going to wrap it up with this exceptional food lamb and vegetable pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!