Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, clear vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Clear vegetable soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Clear vegetable soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook clear vegetable soup using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clear vegetable soup:
- Get 2 tbsp Butter
- Prepare 4 tbsp Garlic
- Get 2 tbsp Ginger
- Take 1 Chilli chopped
- Make ready 2 Onion chopped
- Take 1/2 cup Mushroom slice cut
- Get 1/4 cup Baby corn round cut
- Get 1/4 cup Sweet corn boiled
- Get 1/4 cup French beans chopped
- Get 1/4 cup Peas
- Get 1/4 cup Carrot chopped
- Get 2 Lemon grass stem
- Prepare to taste Salt
- Make ready 2 tsp black pepper powder
- Prepare 2 tsp Herbs
- Prepare 2 tbsp Curry leaves chopped
- Get 2 tbsp Mint leaves chopped
- Take 1 tbsp Coriander leaves chopped
- Make ready 3-4 cups Water
- Get 1/2 tsp lemon juice
- Make ready 1 tbsp Cornflour + water(slurry)
Add a dash of hot sauce to spike it up and glass noodles if you want to make it morewholesome. how to make veg clear soup with step by step photo: firstly, in a large wok heat oil. use olive oil for more healthy option. saute garlic and ginger on high flame for a minute. also add spring onions and continue to saute. alternatively use onions, if you do not have spring onions. To make veg clear soup you can use vegetables like cabbage, carrot, leeks, sweet corn, cauliflower, mushrooms, broccoli, bok choy, brussels sprouts, peppers and beans. You can use any vegetables that are easily available to use. I also call this clear soup a fridge clear out soup - basically I try and use all the leftover vegetables.
Steps to make Clear vegetable soup:
- Heat pan add butter & garlic, ginger, chillies & sauté them
- Add onion sauté it make little brown then add mushroom, baby corn & lemon grass, sauté then well
- Then add rest of veggies & sauté it
- Once veggies get sauté add water & bring it to boil then add salt, pepper & herbs & cook on medium flame
- Once veggies cooked add cornflour & lemon juice & stir it continuously & add curry leaves, mint leaves & coriander leaves & cook till it get bubbles & then off the flame & serve hot
You can use any vegetables that are easily available to use. I also call this clear soup a fridge clear out soup - basically I try and use all the leftover vegetables. Made with tons of vegetables, this Clear Soup is delicious yet healthy at the same time to serve as starter before your main courses and on cold nights. To make mixed vegetable clear soup, heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Make an economical and wholesome meal from a simple vegetable soup with one our easy, warming recipes.
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