Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Beef and Elbows Batch 2 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Take Pasta
  2. Take macaroni elbows
  3. Take water
  4. Get salt
  5. Make ready extra virgin olive oil
  6. Make ready parsley flakes
  7. Take Beef
  8. Get ground beef
  9. Get large onion
  10. Make ready salt
  11. Take ground black pepper
  12. Get celery
  13. Get heaping minced garlic
  14. Get thyme
  15. Get tarragon
  16. Get sage
  17. Get basil I used sweet and purple basil
  18. Get oregano
  19. Get Gravy
  20. Take self rising flour
  21. Prepare ground black pepper
  22. Make ready salt
  23. Prepare beef broth
  24. Get Last
  25. Take frozen English peas
  26. Prepare Optional
  27. Prepare red wine vinegar
Steps to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap this up with this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!