Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something that I’ve loved my entire life. They are nice and they look wonderful.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Maimoona Yasmeen Recipes - Hyderabadi Kheema is a common dish served at breakfast with Chapatis and it is a favourite tiffin food among school going children. Keema Matar Recipe (Minced Meat with Peas Curry) Video.
To get started with this recipe, we have to first prepare a few components. You can cook kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Make ready kg mince beef/mutton/chicken
- Prepare onion sliced,1 tomato chopped
- Prepare green chillies, 2 tbsn ginger,garlic and chilli paste
- Make ready tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Prepare tbsn salt,1 tsp coriander powder
- Prepare Few coriander
You can make this bhuna keema curry with lamb, beef, or mutton mince. Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema. Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. All Reviews for Kheema Matar (Beef and Pea Curry).
Instructions to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
Ground beef and green peas are simmered together in this easy Kheema Matar curry full of aromatic Indian spices, great for a weeknight meal. All Reviews for Kheema Matar (Beef and Pea Curry). Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema The recipe shared here is much similar to this mutton keema. Mutton kheema or mutton keema tastes best along with hot rotis or parathas.
So that is going to wrap this up with this special food kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
