Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheeseburger mac soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheeseburger mac soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cheeseburger mac soup is something which I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can have cheeseburger mac soup using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger mac soup:
- Get 1 lb ground beef
- Take 1/2 chopped onion
- Take 2 tsp minced garlic
- Get 1/4 tsp black pepper
- Take 1 box hamburger helper cheeseburger macaroni
- Get 15 oz diced tomatoes, undrained
- Make ready 2 cups milk
- Make ready 2 cups water
- Get 3 tbs ketchup
- Get 1 tbs mustard
- Make ready 2 cups shredded American cheese or shredded mac & cheese blend
- Get 1/2 cup chopped dill pickles
Cheeseburger Macaroni Soup has all the cheeseburger goodness in soup form, Easy to make and kid friendly, perfect for a weekday meal. Cheeseburger Macaroni Soup has all the cheeseburger goodness in soup form, Easy to make and kid friendly, perfect for a weekday meal. As an Amazon Associate I earn from qualifying purchases. Skip to primary navigation; Skip to.
Steps to make Cheeseburger mac soup:
- In a large pot cook beef, onion, garlic, and pepper. Drain. Stir in sauce mix from hamburger helper, tomatoes, milk, water, ketchup, and mustard. Heat to boiling, stirring constantly.
- Reduce heat. Cover and simmer 10 minutes, stirring occasionally. Then stir in uncooked pasta and cheese. Cover, cook 15 minutes longer, stirring occasionally. Top with pickles and serve immediately.
As an Amazon Associate I earn from qualifying purchases. Skip to primary navigation; Skip to. Instructions Dice onion, green pepper, and garlic and put them in a large soup pot. Add beef to pot and brown. Drain fat and return to stove top.
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