Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hamburger cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger Cabbage Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Hamburger Cabbage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger cabbage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamburger Cabbage Soup:
- Prepare 2 Lbs ground beef
- Get 1 cabbage head (chopped)
- Take 28 oz can diced tomatoes
- Get 4 cups water
- Prepare 1 onion (diced)
- Prepare 3 Tbsp beef broth concentrated liquid
- Take 1 tsp celery salt
- Get 1 tsp pepper
- Prepare 2 cloves garlic (minced)
- Prepare 1/2 tsp sea salt
- Prepare 1/2 tsp crushed red pepper
- Take 1 tsp cumin
- Make ready 2 Tbs Italian seasoning
My soup turned out to be just what I wanted. It's a simple, hearty vegetable soup that's heavy on healthy veggies and lean ground beef, yet low on fat, sodium, and carbs. Cabbage soup is a healthful winter classic full of beans and vegetables, but it can be a polarizing dish, because some people find the taste to be too bitter. This recipe avoids any bitterness by browning all the meat, celery, and cabbage until it's nice and soft before adding any stock.
Instructions to make Hamburger Cabbage Soup:
- Brown ground beef in frying pan and drain.
- Add all ingredients to a large pot.
- Stir well and cover. Simmer for 3 hours, stirring occasionally.
- Once cabbage is tender, stir and serve.
- Note: this is the type of beef broth concentrate I use. Not to be confused with the soup can size of beef broth concentrate.
Cabbage soup is a healthful winter classic full of beans and vegetables, but it can be a polarizing dish, because some people find the taste to be too bitter. This recipe avoids any bitterness by browning all the meat, celery, and cabbage until it's nice and soft before adding any stock. Deglaze the saucepan and then wipe off the grease. In the saucepan, heat oil at medium heat. Add onion, garlic, thyme, marjoram, salt, pepper and cloves.
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