Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A soft teacake that is best when one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drop of food coloring to dress up the dough for special occasions. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
Tea Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tea Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tea cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tea Cake:
- Make ready sifted all-purpose flour
- Prepare salt
- Take baking powder
- Take baking soda
- Take large eggs
- Make ready superfine sugar
- Get vanilla extract
- Prepare almond extract
- Take simas butter
Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake. By Micah A Leal Southern Tea Cakes. There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert.
Steps to make Tea Cake:
- Preheat oven to 325 Fahrenheit degree.
- Set out a 10-inch tube pan with removable bottom.
- Sift the flour into a large bowl.Stir in 1/2 cup superfine sugar
- Beat the eggs whites,simas butter and salt in a large bowl,with an electric mixer at medium speed until frothy.
- With mixer at high speed,gradually beat in the remaining 1cup sugar,beating until stiff peaks form.Add the vanilla and almond extracts.
- Use a large rubber spatula to gradually fold in the dry ingredients.Spoon the butter into the pan.
- Bake for 20-30 minutes or until golden brown and springy to the touch.Cool the cake and Enjoy
By Micah A Leal Southern Tea Cakes. There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
So that’s going to wrap this up for this exceptional food tea cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
