Corned Beef & Potato Salad
Corned Beef & Potato Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef & potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef & Potato Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Corned Beef & Potato Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook corned beef & potato salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef & Potato Salad:
  1. Prepare 1 C mayonnaise
  2. Get 1/2 lb corned beef; medium dice
  3. Get 1 lb cooked red potatoes; quatered
  4. Prepare 4 cloves garlic; creamed
  5. Get 4 oz swiss cheese; small dice
  6. Prepare 1 bunch scallions; 1/4" bias cut
  7. Make ready 1 stalk celery; small dice
  8. Prepare 1/4 C country dijon mustard
  9. Take 1/4 C grated parmesean
  10. Prepare 1 large pinch kosher salt & black pepper
Steps to make Corned Beef & Potato Salad:
  1. Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
  2. In a large mixing bowl combine remaining ingredients and mix together.
  3. Add dressing and mix well. Store in fridge up to 3 days.
  4. Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,

So that is going to wrap it up for this exceptional food corned beef & potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!