Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef chuck country ribs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Chuck Country Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Chuck Country Ribs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef chuck country ribs using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Chuck Country Ribs:
- Take beef chuck country ribs or beef chuck short ribs
- Take soy sauce
- Prepare water
- Prepare light brown sugar
- Get red wine vinegar
- Make ready sesame oil
- Get crushed red pepper flakes
- Prepare carrots cut into thirds or fourths
- Get yellow onion cut into large slices
- Prepare to taste Salt, pepper, garlic powder
- Make ready Oil
- Make ready Optional for garnish
- Get green onions
- Get Sesame seeds
Steps to make Beef Chuck Country Ribs:
- Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
- After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
- Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.
So that’s going to wrap this up for this exceptional food beef chuck country ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!