Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Prepare mutton(beef or chicken 1kg)
  2. Take Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Prepare cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Take ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Take Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Get Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Make ready For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Get green chillies (acc to u),
  9. Prepare cumin) grind and keep
  10. Take oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Take Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Take big potatoes, 1 cup peas
  13. Get Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Get Leaves,1 chilli and 2 lemon juice)
  15. Get Fried onions for garnish (optional)
Instructions to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

So that is going to wrap it up for this special food mutton/beef/chicken pulav😊(rice cook with mutton stock) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!