Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kung pao beef instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kung Pao beef instant pot ip is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Make ready rice noodles
  2. Get canola oil
  3. Make ready stew meat cut thin
  4. Take minced garlic
  5. Get beef broth
  6. Get Sauce
  7. Take soy sauce
  8. Prepare ground ginger
  9. Get hoisin sauce
  10. Prepare rice vinegar
  11. Make ready chili paste
  12. Prepare sesame oil
  13. Get Veggie mix
  14. Prepare medium yellow onion chopped
  15. Make ready red pepper chopped
  16. Make ready green pepper chopped
  17. Make ready salted peanuts
  18. Get crushed red pepper
  19. Get Other ingredients
  20. Take spinach
  21. Take corn starch
  22. Take water
Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

So that is going to wrap it up with this special food kung pao beef instant pot ip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!