Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hamburger Soup is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have hamburger soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Soup:
- Get 2 T EVOO
- Get 1 onion, finely chopped
- Get 2 carrots, sliced
- Prepare 1 bell pepper, chopped
- Take 2 ribs celery, halved lengtgwise abd sliced
- Take 1 lb ground beef
- Make ready 1 tsp Italian seasoning
- Get 1/4 tsp sea salt
- Make ready 4 c beef stock
- Take 3 T coconut flour
In a large pot over medium-high heat, heat oil. Using a slotted spoon, remove the. Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil.
Instructions to make Hamburger Soup:
- In large skillet heat oil. Cook onion, carrots, pepper and celery stirring until starts soften.
- Add beef and cook 3 min. until barely pink. Add seasoning and salt and cook 1 min.
- Pour in stock and bring to a boil. Reduce heat to medium. Stir in coconut flour and simmer for 10 min. or until veggies are softened.
Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Hamburger soup (also known as ground beef soup) is a hearty soup recipe made with lean ground beef. We make ours with a flavorful broth made from beef stock, diced tomatoes, tomato paste, and our favorite Italian seasoning. To make this a healthy recipe, we add all of our favorite veggies.
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