Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mother freakin' hamburger soup that doesn't suck. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Mother Freakin' Hamburger Soup That Doesn't Suck. If you love soup that doesn't suck, this is for you! I like to brown the meat first so it is already separated and the grease content is low. Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
Mother Freakin' Hamburger Soup That Doesn't Suck is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mother Freakin' Hamburger Soup That Doesn't Suck is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mother freakin' hamburger soup that doesn't suck using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Make ready 1 lb ground beef
- Get 1 packet onion soup mix
- Get 1/4 teaspoon pepper
- Get 1/4 teaspoon seasoned salt
- Prepare 1/4 teaspoon oregano
- Take 1/4 teaspoon basil
- Take 1 onion, finely chopped
- Make ready 1 cup celery, chopped
- Get 1 cup carrots, chopped
- Get 8 oz can tomato sauce
- Get 1 tablespoon soy sauce
- Get Beef broth or water and beef bullion
- Make ready 1 cup macaroni noodles (or whatever pasta you prefer, no one is here to judge)
- Take Parmesan cheese
Saute the onion and butter together on medium high heat, until the onion starts to look transparent. Add in the hamburger, and cook it until you can't see any pink. Pour in the tomatoes, beef consomme, and water. Chop the carrots, celery, and parsley and add to the pot.
Instructions to make Mother Freakin' Hamburger Soup That Doesn't Suck:
- Put meat in slow cooker. I like to brown the meat first so it is already separated and the grease content is low.
- Add onion soup mix, pepper, seasoned salt, oregano, basil, onion, celery, carrots, tomato sauce, and soy sauce to the slow cooker.
- Add as much beef broth as you like. Or, if you are like me and prefer to add water and bullion cubes make sure you add one cube per 1 - 1 1/2 cups of water. The amount of broth depends on what you like. Because the pasta (see below step) absorbs so much, I would say to put at least 5 or 6 cups of broth in. If you dont like a lot of broth, put in less. There is no legal statute dictating how much to put in. Gotta love America.
- Cook for no less than 4 hours to get the flavors to swirl around. Plus, don't you love the intoxicating aroma of soup filling the halls of your house? Any longer than 8 hours, even on low setting, can dry the meat out, especially if you substitute with ground turkey.
- 15 to 20 minutes prior to serving, add the macaroni. I like the whole wheat kind. It gives me the illusion that I am somehow being healthier. If you like science, watch the broth levels lower while the mass of the noodles increase.
- Serve with parmesan cheese on top. It gives the soup that extra something special.
- Photos are forthcoming once I make this again. DISCLAIMER: if you like soup that sucks, this one is not for you. If you like soup that doesn't suck, then you my friend are in for a treat!
Pour in the tomatoes, beef consomme, and water. Chop the carrots, celery, and parsley and add to the pot. Hamburger soup with pasta starts with cooked hamburger. First, start by cooking the hamburger until no longer pink, adding salt and pepper while cooking. When finished, add to the crock pot.
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