Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Prepare for the steaks:
  2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Take 1/3 cup bread crumbs
  4. Get 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Make ready 2 tablespoons worstichire sauce
  7. Take Dash salt and pepper
  8. Take 1 egg beaten
  9. Prepare For the gravy:
  10. Get 1 tablespoon melted butter
  11. Take 1/2 of an onion sliced thin
  12. Take 1 cup sliced mushrooms
  13. Take 1 tablespoon ketchup
  14. Prepare 1.5 cups beef broth
  15. Prepare 2 teaspoons worstichire sauce
  16. Make ready 1 teaspoon cornstarch
  17. Prepare to taste Salt and pepper
Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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