Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful.
Easy Salisbury steak with mushroom onion gravy is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Make ready for the steaks:
- Make ready ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare bread crumbs
- Make ready onion powder
- Make ready ketchup
- Prepare worstichire sauce
- Get salt and pepper
- Prepare egg beaten
- Take For the gravy:
- Prepare melted butter
- Make ready of an onion sliced thin
- Take sliced mushrooms
- Take ketchup
- Take beef broth
- Prepare worstichire sauce
- Make ready cornstarch
- Prepare Salt and pepper
Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. I have fond memories of Salisbury Steak from TV dinners as a child, so I made this recipe as written, with one minor change. Added some Worsie sauce and added sliced onions to the mushrooms when the gravy was started. Gravy was a little thin so I may add more corn starch.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Added some Worsie sauce and added sliced onions to the mushrooms when the gravy was started. Gravy was a little thin so I may add more corn starch. A Salisbury steak recipe which is both easy and delicious. Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that? Add the beef, sausage, breadcrumbs, onion, and garlic and mix until combined.
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