Broccoli and Cheddar Soup
Broccoli and Cheddar Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli and cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Broccoli and Cheddar Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Broccoli and Cheddar Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook broccoli and cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Cheddar Soup:
  1. Take 4 tbsp Butter
  2. Make ready 1 cup Chopped Onion
  3. Take 1/2 cup Flour
  4. Prepare 4 cup Chicken Stock
  5. Get 4 cup Milk
  6. Get 1 1/2 cup Broccoli Florets Chopped
  7. Take 2 cup Potatoes
  8. Make ready 1 1/2 cup Cheddar Cheese, shredded
  9. Prepare 1 tbsp Worcestershire Sauce
  10. Prepare 1 tsp Salt
  11. Take 1/2 tsp Pepper

Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks and cut the florets into small pieces. Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks.

Instructions to make Broccoli and Cheddar Soup:
  1. Melt butter in a large saucepan over medium heat.
  2. Add onion and cook until tender.
  3. Add flour and stir until blended.
  4. Gradually stir in the broth.
  5. Heat until slightly thickened.
  6. Add broccoli and potatoes. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
  7. Stir in cheddar and seasonings.

Heat the olive oil with one-third of the butter in a pot or a saucepan. When melted, add the roughly chopped onion and the broccoli stalks. Bring to a boil and reduce heat to low. Slowly add milk and bring to a simmer, then stir in cheddar. Working in batches, if needed, pour soup into a blender.

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