Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded cheeseburger soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Loaded Cheeseburger Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Loaded Cheeseburger Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded cheeseburger soup using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Cheeseburger Soup:
- Get 1 1/2 lb ground beef
- Prepare 36 oz beef broth
- Get 6 tbsp butter
- Make ready 8 oz warm water
- Take 12 oz mixed vegetables
- Get 8 oz ditalini pasta (or any small pasta or rice)
- Take 2 tbsp thyme
- Make ready 2 tbsp ground mustard
- Prepare 2 tbsp celery salt
- Make ready 2 tbsp lemon pepper
- Make ready 2 tbsp horseradish
- Take 2 tbsp ground cumin
- Get 2 tbsp ground ginger
- Take 1 tbsp turmeric
- Take salt
- Prepare ground black pepper
- Take 2 oz shredded monterey cheese
- Get 4 oz shredded cheddar jack cheese
- Make ready 2 oz shredded mozarella
- Make ready 2 oz mexican crema or sour cream
- Make ready all-purpose flour
Part of the appeal of this flavorful soup is going a little crazy with the toppings. We love a big bowl garnished with crumbled bacon, onion, shredded cheddar cheese and pickles for the total cheeseburger experience! This bacon cheeseburger soup has quickly become a favorite in my house. It's loaded with amazing flavors - bacon, beef, spices, cheese, and just a hint of pickle for the acidity to cut through all of that richness.
Instructions to make Loaded Cheeseburger Soup:
- Brown ground beef with 1/2 of all seasoning, drain grease.
- Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
- Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
- In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
- Add cheese and creama and cook on low for 5 minutes.
This bacon cheeseburger soup has quickly become a favorite in my house. It's loaded with amazing flavors - bacon, beef, spices, cheese, and just a hint of pickle for the acidity to cut through all of that richness. It's even been a hit with the non-keto members of my household and they'll gladly lick their bowl clean and ask for seconds. Soups with starches and dairy (like cheeseburger soup) are not ideal for freezing. Yes, you can always add bacon.
So that’s going to wrap this up for this special food loaded cheeseburger soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
