Stewed Beef
Stewed Beef

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stewed beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stewed Beef is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stewed Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have stewed beef using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Beef:
  1. Get stewing beef
  2. Prepare oil
  3. Take large onion
  4. Take minced garlic
  5. Get med green pepper
  6. Get Salt, pepper & adobo
  7. Prepare beef broth (I used 2 cup berf broth 2 c chicken broth)
  8. Take bay leaves
  9. Get Optional (to make thicker)
  10. Take red skin potatoes, cut
  11. Prepare cold water
  12. Make ready corn starch
Steps to make Stewed Beef:
  1. Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side.
  2. Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally.
  3. Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes.
  4. Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil.
  5. Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes.
  6. One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes.

So that’s going to wrap this up with this exceptional food stewed beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!