Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Get Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Prepare Medium Onions Quartered or Coarsely Chopped
  3. Make ready Garlic Minced
  4. Take Thyme
  5. Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Take Carton Beef Broth (use less if you like less gravy)
  8. Make ready Dijon Mustard
  9. Prepare Brown Sugar or Coconut Sugar
  10. Get Organic All Purpose Flour
  11. Take Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Take Red Wine
  13. Prepare Bay Leaf
  14. Get Olive Oil
  15. Get Salt
  16. Get Pepper
  17. Take Garlic Powder
Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up with this exceptional food crock-pot beef pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!