Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, home made cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home made cheeseburger soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Home made cheeseburger soup is something which I have loved my whole life. They’re fine and they look wonderful.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Description Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent! In a large pot brown hamburger.
To begin with this recipe, we must first prepare a few components. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made cheeseburger soup:
- Get 2 1/2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Get 2 can campbells cheddar cheese soup
- Take 1 can campbells garlic cream of mushroom soup.
- Prepare 1 can sliced mushrooms (large can not the half can)
- Prepare 1/2 quart sliced dill pickles
- Take 1 can diced tomato
Drain mixture well, and return to Dutch oven. Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined. Add in both cheeses and stir until cheese is melted.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Add in the beef broth, Worcestershire, and evaporated milk, stir until combined. Add in both cheeses and stir until cheese is melted. Stir in mustard, broth, and diced tomatoes. Lower heat and stir in cheese, half and half, and flour. Cook until the cheese has melted and soup is.
So that’s going to wrap this up for this special food home made cheeseburger soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
