Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red bean and ground beef stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Red Bean and Ground Beef Stew is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Red Bean and Ground Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Get ground beef
- Take red beans
- Get diced tomatoes
- Make ready beef broth
- Prepare bay leaf
- Make ready sliced celery leaves included
- Get diced onion
- Make ready ground paprika
- Prepare maple syrup
- Make ready dijon mustard
- Make ready salt
- Get ground black pepper
- Get granulated garlic powder
- Prepare tomato paste concentrated
- Get heat roasted pepper +1/4 cup juices
- Prepare cayenne pepper
- Get grated Parmesan cheese
- Make ready capers + 1 tablespoon juices
- Make ready canned straw mushrooms drained
- Get butter
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
So that is going to wrap it up with this special food red bean and ground beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!