Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheeseburger soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheeseburger Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cheeseburger Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Low Prices on Batchelors Slim A Soup Chicken. Free UK Delivery on Eligible Orders Check Out Soup On eBay. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger Soup:
- Take 1 lb ground beef
- Make ready 2 tbsp butter or olive oil
- Get 1 small onion - finely chopped
- Make ready 2 small carrots - diced to 1/4 in. pieces
- Make ready 2 medium Russet potatoes - diced to 1/4 in. pieces
- Get 2 cup chicken broth or stock (may need up to 3 cups)
- Prepare 4 cup milk
- Get 1 lb Velveeta - cubed
- Make ready 8 oz sour cream
- Prepare 1 salt - to taste
- Get 1 ground black pepper - to taste
- Make ready 1/2 tsp garlic powder (optional)
Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. In a large pot, brown ground beef and onion. Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour.
Instructions to make Cheeseburger Soup:
- In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
- In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
- Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
- When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
- Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
- Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!
Add broth, celery, carrots, parsley and potatoes. In a saucepan, melt the butter and stir in flour. Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. "Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!" said one Test Kitchen Professional. Cheeseburger Soup Instructions: Start by coking and crumbling your ground beef in a large pot. Drain fat and return to stove top.
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