Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, crockpot turkey burger soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Crockpot Turkey Burger Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Crockpot Turkey Burger Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crockpot turkey burger soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Turkey Burger Soup:
- Take 2 lb Ground Turkey
- Get 4 cup Beef Broth
- Make ready 1 can Corn
- Take 4 Yellow Potatoes
- Make ready 1 cup Carrots
- Get 3 clove Garlic
- Get 1 Red Onion
- Get 3 tbsp Worcheshire Sauce
- Get 6 oz Tomatoe Paste
To make Hamburger Soup in the slow cooker, following the same instructions of browning the hamburger, onions, celery and carrots in a skillet, pour off any excess grease and add to the slow cooker. Heat olive oil in large skillet. Add ground turkey, salt, pepper, onion and garlic to skillet and sauté until turkey is browned. Transfer to Dutch oven or pot.
Instructions to make Crockpot Turkey Burger Soup:
- Brown turkey and add to the crockpot
- Dice/chop the onions and garlic
- Cut carrots and potatoes to bite size pieces
- Combine all ingredients into the crockpot. - - Cook on low for 8 hours - Or - Cook on high for 4 hours
Add ground turkey, salt, pepper, onion and garlic to skillet and sauté until turkey is browned. Transfer to Dutch oven or pot. In same skillet add carrots and celery and sauté just until slightly tender (not too soft). Melt the butter in a large skillet over medium heat. Add the ground turkey and mushrooms and cook until the meat is no longer pink and the mushrooms are golden brown.
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