"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "savory" corned beef hash. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. "Savory" Corned Beef Hash is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Make ready cooked corned beef, diced or shredded
  2. Prepare cooked potatoes, diced or chopped
  3. Prepare broth (corned beef or beef)
  4. Get medium yellow onion, diced
  5. Take garlic, smashed
  6. Get whole-grain mustard
  7. Get nutmeg, powdered cloves, and ginger
  8. Prepare dried thyme
  9. Prepare salt and pepper
  10. Make ready unsalted butter, divided
  11. Take light cooking oil, divided
  12. Make ready fresh parsley, finely chopped
  13. Get eggs poached
Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

So that’s going to wrap it up for this exceptional food "savory" corned beef hash recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!