Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cheese burger soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cheese burger soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese burger soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have cheese burger soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese burger soup:
- Make ready 1/2 lb Lean hamburger
- Prepare 1/2 cup Diced onions
- Make ready 1/4 cup Diced celery
- Prepare 1/4 tsp Basil leaves
- Take 1 Seasoned salt
- Take 1 Pepper
- Get 2 cup Dice boiled potatoes
- Prepare 32 oz Any broth
- Prepare 2 cup Milk
- Prepare 8 oz Velveeta cheese
Kid-friendly, fun, and oh-so-easy, cheeseburger soup is going to become a weeknight staple at your house. "Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!" said one Test Kitchen Professional. Looking for recipes for cheeseburger soup? Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Cheeseburger soup is always a hit with my family!
Steps to make Cheese burger soup:
- In large stock pot combined hamburger, onion, celery, basil, seasonings.
- When hamburger is browned and vegetables are tender, add flour do not drain fat. This will be kind of pasty.
- Add soup broth, milk, and potatoes. To make it easy I used potatoes already cooked in a can and dice them. ( I have also use Gnocchi which is a potato dumpling)
- Once its hot then add cheese until melted
Taste of Home has the best cheeseburger soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night. This recipe, from my newest cookbook Skinnytaste One and Done is made all in one pot with directions for the Instant Pot or stove! I've partnered with ALDI to give you a sneak peak into the book and share this recipe with you all!.
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