Brad's panini w/ cream of broccoli & turnip green soup
Brad's panini w/ cream of broccoli & turnip green soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's panini w/ cream of broccoli & turnip green soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Motorcyclist? Dedicated To Providing The Biggest Choice Of Brands At The Best Prices Great recipe for Brad's panini w/ cream of broccoli & turnip green soup. The panini also has beechwood smoked ham & jerk spiced turkey. The recipe for the soup is enough to.

To get started with this recipe, we have to first prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
  1. Prepare For the soup
  2. Make ready 2 tbs butter
  3. Make ready 1 large shallot, sliced
  4. Prepare 3 cloves minced garlic
  5. Get 4 large broccoli crowns with a few inches of stem on each one
  6. Prepare 3 qts chicken broth
  7. Get 2 tbs apple cider vinegar
  8. Make ready 1/2 lb chopped turnip greens
  9. Get 3 sprigs fresh tarragon
  10. Prepare 1 qt whipping cream, not heavy cream
  11. Prepare 2 cups grated smoked cheddar cheese
  12. Get Cornstarch slurry…,optional
  13. Prepare French fried onions for garnish
  14. Make ready For the panini
  15. Get 9 grain whole wheat bread
  16. Take Softened butter
  17. Make ready Sliced smoked Swiss cheese
  18. Get Sliced smoked Muenster cheese
  19. Get Beechwood smoked ham, deli sliced
  20. Take Jerk spiced turkey, deli sliced
  21. Take Thin sliced sweet onion
  22. Make ready Thin sliced tomato
  23. Make ready Thin sliced avocado
  24. Make ready Mayonnaise and spicy brown mustard

Separate the broccoli stalks from the broccoli florets. When shallots are done, add broth and vinegar. Spread both sides with softened garlic butter. Toast bread in oven on low broiler.

Steps to make Brad's panini w/ cream of broccoli & turnip green soup:
  1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
  2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
  3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
  4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
  5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
  6. Add cheddar to soup and stir until melted.
  7. I used a George foreman grill to cook the paninis, but in a pan works too.
  8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
  9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
  10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

Spread both sides with softened garlic butter. Toast bread in oven on low broiler. See recipes for Brad's panini w/ cream of broccoli & turnip green soup too. Cream of broccoli soup with grilled vegetable panini. This is a great way to use up broccoli stock ends.

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