Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peppered beef jerky. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peppered Beef Jerky is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peppered Beef Jerky is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Beef Jerky:
- Take salted beef see my recipe
- Prepare pink Himalayan salt
- Make ready ground black pepper coarsely
- Prepare granulated onion powder
Instructions to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap this up with this special food peppered beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
